Triple Chocolate Biscuits recipe

No-one can resist a good chocolate biscuits - chocolate dough combines with milk chocolate drops and white chocolate drops to make a yummy cookie dough that is absolutely fantastic. Make these biscuits for your children or whip up a big batch to give out as food gifts.

Ingredients:

• 375g caster sugar
• 300g plain flour
• 200g butter
• 2 eggs
• 3 tbsp. dark brown sugar
• 1 tsp. vanilla extract
• Pinch of salt
• 300g milk chocolate chips
• 100g white chocolate chips

Method of Preparation:

1. Preheat the oven to 180C.

2. Cream together the butter, caster sugar and brown sugar. Beat in the eggs one at a time, making sure the first egg is fully combined before you add the next.

3. Stir in the vanilla extract then sieve in the flour and salt. Once fully combined, fold in the chocolate chips and put into the fridge for 10 minutes just to firm up slightly.

4. Drop dessertspoonfuls of the mixture onto baking trays, leaving 5cm between them.

5. Cook for 10-15 minutes until just set. Leave to cool before removing from the trays.

Again, this is another recipe whereby you can throw in whatever chocolate you have in the cupboard - although this calls for milk and white chocolate chips, you could use dark chocolate. This recipe serves 24.

Author: Laura Young

Back to the Biscuits Recipe home page.

Data: